Meatballs and Spaghetti Squash

Ingredients:

1 medium size spaghetti squash

1 pound grass fed ground beef

1/2 cup fresh spinach finely chopped

3 cloves of fresh garlic finely chopped

1 organic egg

1 tablespoon of fresh oregano

 

Cooking Instructions:

Preheat oven to 350, grease a baking sheet and cut the spaghetti squash in half. Make sure you clean out all the seeds an pulp. Lay it cut side down on the greased baking sheet and set aside. Combine: meat, spinach, garlic, egg, and oregano in a mixing bowl. Mix together with hands and roll into 1 inch balls. Place the meatballs in a casserole dish. Place the meatballs and the spaghetti squash in the oven and bake for 30 minutes.

 

Use a fork to shred the inside out of the spaghetti squash. Mix with the meatballs and cover with the spaghetti sauce of choice. Look for sauce with no sugar added! 

 

Serve and Enjoy!